🌿🧀 Creamy Cashew Queso 🌿🧀

 

Indulge in the rich and velvety goodness of my Cashew Queso, a delicious and flavorful dairy-free alternative to traditional queso. Made with high-quality cashews, nutritional yeast, and a blend of savory spices, this plant-based queso is perfect for dipping, drizzling, or smothering your favorite dishes. Whether you're dairy-free, vegan, or just looking for a healthier option, our Cashew Queso is sure to satisfy your cravings without sacrificing on flavor. Enjoy the creamy goodness guilt-free and elevate any snack or meal with this delightful, plant-powered creation.

Ingredients:

  • 1 cup raw cashews (soaked in hot water for 1-2 hours or overnight)

  • 1 cup unsweetened almond milk (or any plant-based milk)

  • 1/4 cup nutritional yeast

  • 1/4 cup diced green chilies (canned or fresh)

  • 1/2 cup carrots boiled in water (5-10 minutes). May use sweet potato instead

  • 2 tablespoons lime juice

  • 1 tbsp dijon mustard

  • 1 teaspoon chili powder

  • 1/2 teaspoon cumin

  • 1/2 teaspoon garlic powder

  • Salt to taste

  • Optional: 1/4 cup chopped fresh cilantro for garnish

Instructions:

  1. Soak Cashews:

    • Place the raw cashews in a bowl and cover them with hot water. Let them soak for 1-2 hours or overnight. Drain before using.

  2. Blend Until Smooth:

    • Blend the ingredients until you achieve a smooth and creamy consistency. If needed, add more almond milk to reach your desired thickness.

  3. Adjust Seasoning:

    • Taste the queso and add salt as needed. You can also adjust other seasonings according to your preference.

  4. Warm on Stovetop (Optional):

    • Pour the cashew queso into a saucepan and warm it over medium heat, stirring constantly. This step is optional but can enhance the flavors.

  5. Serve:

    • Transfer the queso to a serving bowl. If desired, garnish with chopped fresh cilantro.

  6. Enjoy:

    • Serve the Cashew Queso with tortilla chips, veggie sticks, or use it as a dip for nachos. It's also great as a topping for tacos or burritos.

This vegan cashew queso is not only delicious but also versatile. Feel free to customize it with additional ingredients like jalapeños or adjust the spice level to suit your taste.